Thanksgiving Menu
We are offering a four course dinner with the price per person based off of entree selection ($85 or $75, see below). Reservation times are Noon to 8pm. Spaces are filling up fast, so do not delay!
Please note that preparations may change. They will be updated here as soon as possible.
First Course:
Sweet Potato Soup
Apples, Pretzel Dust, Spiced Whipped Cream, Sunflower Seeds, Thyme
Second Course:
House Salad
Mixed Greens, Grape Tomatoes, Dried Cranberries, Feta Cheese, Croutons, Balsmaic Vinaigrette
Caesar Salad
Romaine Hearts, Lemon Zest, Parmesan, Croutons, Proscuitto
Third Course - Choice of:
$85
Filet Mignon of Beef
Smashed Potatoes, Asparagus, Crispy Leeks, Bordelaise
$85
$85
Rack of Lamb
Herbed Risotto, Green Beans, Lemon Caper Sauce
$85
$75
Pan Seared Salmon
Pistachio Crusted, Roasted Fingerling Potatoes, Green Beans, Orange Brandy Gastrique
$75
$75
Farmhouse Turkey Dinner
Apple Cider-Brinded Turkey, Smashed Potatoes, Pecan-Cranraisin Stuffing, Green Beans, Sage Giblet Gravy, Cranberry Relish
$75
$75
Brown Sugar Baked Ham
Smashed Sweet Potatoes, Roasted Brussel Sprouts, Apple Raisin Reduction
$75
$85
Twin Crab Cakes
TBD
$85
$75
Chicken Penne Pasta
Diced Chicken Breast, Sundried Tomatoes, Spinach, Parmesan Cream Sauce
$75
$75
Vegetarian
TBD
$75
Fourth Course - Choice of:
Cheesecake
with fresh berries
Pumpkin Pie
with fresh whipped cream
Valrhona Chocolate Cake
with vanilla ice cream