New Year’s Eve
Reservations are full.
We are offering a four course dinner with the price per person based off of entree selection ($85 or $75, see below).
First Course - Choice of:
Sweet Potato Soup
Apples, Pretzel Dust, Spiced Whipped Cream, Sunflower Seeds, Thyme
Lobster Bisque
Lobster, Croutons, Chopped Chives
Second Course - Choice of:
House Salad
Mixed Greens, Grape Tomatoes, Dried Cranberries, Feta Cheese, Croutons, Housemade Balsmaic Vinaigrette
Caesar Salad
Romaine Hearts, Parmesan Cheese, Croutons, Housemade Creamy Caesar Dressing
Third Course - Choice of:
$85
Filet Mignon of Beef
Smashed Potatoes, Asparagus, Demi-Glace
$85
$85
Rack of Lamb
Dijon Crust, Butternut Squash and Roasted Apple Quinoa, Asparagus, Rosemary Brown Butter
$85
$85
Duo of Duck Breast
Jurgielewicz Twin Duck Breasts, Herbed Risotto, Roasted Coriander Carrots, Pomegranate Blackberry Reduction
$85
$85
Crab Cakes
Herbed Wild Rice. Green Beans, Old Bay Aioli
$85
$75
Pan Seared Salmon
Pistachio Crusted, Charred Apple Rosemary Risotto, Green Bean, Apple Cider Reduction
$75
$75
Pork Tenderloin
Whole Grain Mustard Glaze, Brown Butter Sweet Mashed Potatoes, Roasted Brussel Sprouts
$75
$75
Chicken Penne Pasta
Diced Chicken Breast, Sundried Tomatoes, Spinach, Parmesan Cream Sauce
$75
$75
Cauliflower Cakes (Vegetarian)
Herbed Wild Rice, Green Beans, Old Bay Aioli
$75
$75
Stuffed Pepper (Vegan)
Winter Spiced Quinoa, Seasonal Vegetables
$75
Fourth Course - Choice of:
Cheesecake
with fresh berries
Crème Brûlée
with sugar topping
Valrhona Chocolate Cake
with vanilla ice cream