Easter Menu
Sunday, April 5th from noon to 8pm. Price per person is either $75 or $90, determined by your entree choice.
First Course - Choice of:
Cream of Mushroom Soup
Bacon, Sliced Mushrooms, Parmesan, Croutons, Truffle Oil
Sweet Potato Soup
Apples, Pretzel Dust, Spiced Whipped Cream, Sunflower Seeds, Thyme
Second Course - Choice of:
House Salad
Mixed Greens, Grape Tomatoes, Dried Cranberries, Feta Cheese, Croutons, Housemade Balsmaic Vinaigrette
Caesar Salad
Romaine Hearts, Parmesan Cheese, Croutons, Prosciutto, Housemade Creamy Caesar Dressing
Third Course - Choice of:
$90
Filet Mignon of Beef
Smashed Potatoes, Asparagus, Bearnaise
$90
$90
Rack of Lamb
Pistachio Crust, Shallot & Garlic Herbed Couscous, Asparagus, Chimichurri
$90
$75
Pan Seared Salmon
Toasted Almond & Herb Encrusted, Citrus Scented Couscous, Green Beans, Lemon Thyme Beurre Blanc, Chive Oil
$75
$90
Duo of Duck Breast
Jurgielewicz Farms Duck Breast, Vegetable Stir Fried Rice, Roasted Carrots, Orange Sherry Reduction
$90
$75
Brown Sugar Baked Ham
Swiss Onion Gratin, Green Beans, Apple Raisin Reduction
$75
$90
Twin Crab Cakes
Zucchini Apple Slaw, Cauliflower Potato Hash, Chive Aioli, Lemon Herb Vinaigrette
$90
$75
Chicken Penne Pasta
Boneless Chicken Breast, Sun Dried Tomatoes, Spinach, Parmesan Cream Sauce
$75
$75
Stuffed Pepper (Vegan/Vegetarian)
Apple & Butternut Squash Quinoa
$75
Fourth Course - Choice of:
Cheesecake
with fresh berries
Creme Brulee
with sugar topping
Valrhona Chocolate Cake
with vanilla ice cream